I have yet to find better rolls than my Sweet Dinner Rolls listed on this blog. I raise the dough the first time, then punch down and freeze in a big ziploc. When ready to use, I thaw the dough for about 6 hrs. roll out, and raise for an hour before baking. They are always wonderful.
This pumpkin roll is super easy and delicious. Just make sure you follow their instructions and use parchment paper when baking. I never seem to and always end up struggling to get it out of the pan... I sprinkle a few chopped pecans on top before baking.
As for my mom's slush! I have never had better slush in my life. It comes from her grandmother who has never failed to pass on the tastiest recipes. Give it a try. You will not be disappointed and it took me like five minutes. Enjoy!!
Grandma Rose's Slush
3 packs frozen rasberries (12 oz. each)
1 small frozen orange juice (thawed)
1 20 oz. can crushed pineapple (undrained)
2 cups water combined with 1 cup sugar (bring to boil to dissolve sugar)
Cool the water a little and combine all ingredients. Freeze. When ready to serve, thaw a little to break into pieces and serve with sprite in a punch bowl.