My sister-in-law made this dip for us a few times over the holidays last winter and I LOVED it. I could not stop eating it. You can either slice up a bagette or use tortilla chips to dip in. You can serve it as is or scoop it into a bread bowl. Both are delicious. Easy and AMAZING. Enjoy :)
2 T butter
5 cloves garlic, minced
2 cans artichoke hearts, cut up
16 oz sour cream
2 8oz cream cheese, softened
2 cups sharp cheddar cheese
1 bread bowl with the top cut off and hollowed out
Saute the garlic in the butter for about a minute on med-high heat. Thoroughly mix all the ingredients together in a mixing bowl. Put the dip in a baking dish, cover the top with foil and heat in the oven for 1 1/2 to 2 hours at 375. Serve with sliced french or sour dough baguettes or tortilla chips.
Mmmm that sounds really good. I wonder why it needs to be baked so long?
ReplyDeleteSounds SO GOOD!! I'm looking forward to trying all these new recipes :-) Thanks for sharing
ReplyDeleteI am not sure exactly... but trust me and just do it :)
ReplyDelete