Cheesy Chicken & Rice Casserole

Had a sick little babe this weekend and needed a quick meal to put together before flint and Al got home from church. This worked out perfect and was delicious. not like all of those dry, bland casseroles I have tried before. definitely a keeper :) Enjoy!ingredients

• 1 10 3/4 ounce can  cream of chicken soup

• 1 cup water

• 3/4 cup uncooked regular long-grain white rice

• 1/2 teaspoon onion powder

• 1/4 teaspoon ground black pepper

• 2/3 c. frozen peas

• 2 frozen boneless, skinless chicken breasts

• 1/2 cup shredded cheddar cheese

directions

1. Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
2. Top with the chicken. Cover the baking dish.
3. Bake for 70 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Recover and cook 10 more minutes. Stir the rice before serving.