I got this recipe from my sister-in-law Janetta who I love :) She made them around the same time we found out Kale had a small peanut allergy.... I was breastfeeding the sweet baby boy at the time and let's just say my husband talked me into just tasting one... I then wanted the whole plate!!! Lucky for both Kale and I he has grown out of his allergy. I would hate for him to miss out on wonderful peanut butter brownies and all of their deliciousness! Has NOTHING to do with my OWN love for the stuff.... :) Enjoy! You will LOVE these. So moist and just yummy! Way better than peanut butter cookies.
Ingredients:
1 c. sugar
1/3 c. brown sugar
2 lg. eggs
1/2 c. peanut butter
1/4 c. butter, softened
1 tsp. vanilla
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 T. milk
Frosting:
1/3 c. peanut butter
1 tsp. vanilla
2 c. powdered sugar
4 T. milk
Directions:
Mix sugars, eggs, butters, milk and vanilla. Combine flour, baking powder, and salt. Mix w/sugar/butter mixture. Spread into lightly greased 9x13" pan. Bake at 350 degrees for 20 min. Cool and frost. Enjoy!
I am...
- Ashley Ray
- Orem, Utah, United States
- I am a lover of my husband, adorable children, and last but not least food. I first started baking when I was just a little girl. My mom always had an amazing home-cooked meal on the table and she always encouraged me to help. Much of what I know has come from watching her in the kitchen. I used to love to pretend I owned a restaurant and cook things up for my siblings and their friends. Not much has changed :) Now my sweet husband and kids get to be my taste testers. I love exploring new ingredients and am always looking for the best of the best when it comes to recipes. I hope you enjoy the site as much as I do. Through this blog I will share just a few of my favorite things- my passion for child development, my wonderful family, and my love for food :) Happy blogging!
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