Let's just start by saying me and the crock pot have a love hate relationship. Love that it is so convenient, hate that it's hard to find crock pot recipes that I love. Found this super easy recipe on pinterest the other day. Worked out great for me on Sunday when I was busy keeping kids occupied during General Conference. Flint and I loved it, plus, I just happened to have everything on hand :) Enjoy!
2 lbs. boneless skinless chicken breast tenderloins
1 c. pineapple juice
1/2 c. brown sugar
1/3 c. light soy sauce
Mix it all together in the crock pot. Cook on low 6-8 hrs. (If you have a bigger crock pot like me, I suggest checking it at 4 hrs.) I made some white rice and gravy to go with ours. When chicken is done, pour juices into a saucepan on med. high heat. In a small bowl mix together 1-2 T. corn starch with a little bit of cold water. Slowly stir the mixture into the saucepan of juices. Remove from heat when it has reached your desired consistency. Now just pour over top your chicken and rice! Enjoy!
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