fall

I am...

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Orem, Utah, United States
I am a lover of my husband, adorable children, and last but not least food. I first started baking when I was just a little girl. My mom always had an amazing home-cooked meal on the table and she always encouraged me to help. Much of what I know has come from watching her in the kitchen. I used to love to pretend I owned a restaurant and cook things up for my siblings and their friends. Not much has changed :) Now my sweet husband and kids get to be my taste testers. I love exploring new ingredients and am always looking for the best of the best when it comes to recipes. I hope you enjoy the site as much as I do. Through this blog I will share just a few of my favorite things- my passion for child development, my wonderful family, and my love for food :) Happy blogging!

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Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Thursday, March 10, 2011

Maple Apple Blueberry Salad


YUM! This salad is amazing to me. I had something like it at Zupas recently. Zupas can get pricey.... so I thought I would come up with something I could make at home! This tastes almost exactly like it. You can experiment with the dressing but I will list the one I found at our local grocery store.

1 bag romaine lettuce
1 cup blueberries
1 granny smith apple (chopped)
feta cheese
candied walnuts (recipe below)
Maple Balsamic Dressing (I used Stonewall Kitchen's)

Toss to combine! Enjoy!

Candied Walnuts:

1 c. chopped walnuts
3 T. sugar
1 1/2 T. orange juice
1/4 tsp. cinnamon
1 1/2 T. sugar

Bring 3 T. sugar and orange juice to simmer in frying pan. Add walnuts and cook and stir until orange juice is absorbed & mixture starts to carmelize. Combine nuts with cinnamon & 1 1/2 T. sugar in a bowl. Toss to coat. Spread nuts onto lightly greased baking sheet and bake @ 350 degrees for 5 minutes or until sugar begins to crystalize. Let cool before adding to salad.

Thursday, February 17, 2011

The Sisters Cafe: Spinach Pasta Salad with Toasted Pinenuts and Feta

All I can say is YUM! All of my favorite ingredients in one dish! Enjoy.

2 c fresh spinach, chopped
1/2 lb penne pasta, cooked
1/2 cucumber, chopped
20 pitted calamata olives, halved length-wise
3/4 c feta cheese, cubed or crumbled
1 roma tomato, chopped
1/2 c pinenuts, toasted
1/2 lb bacon, cooked crisp
1/4 red onion, sliced thinly in wedges

First chop all the veggies while the pasta is boiling. Then toast the pinenuts in a pan over medium-low heat, stirring occasionally. (Watch them carefully to avoid burning) Slice the bacon in 1/2 inch pieces then cook until very crisp. (Slice the bacon when it is half frozen- it works great) Let pasta and bacon cool. Toss all ingredients together with Greek Vinaigrette (I used Good Seasonings Light Greek Vinaigrette) and serve immediately.

Monday, February 14, 2011

Strawberry Spinach Salad

This is a family fave. We eat it a lot at our house because it is a yummy way to get both a fruit and a veggie into the meal. Enjoy!

1 bag baby spinach
1 pint strawberries, sliced
1/2 c. sliced almonds
1/2 c. shredded mozzarella cheese
Brianna's Blush Wine Vinaigrette Dressing (found in most grocery stores)

Toss to combine just before serving! Easy and delicious.