I am not a cherry pie fan, but I could never turn down this dessert made by my mother. I tried to make it the other night for some friends. I was avoiding a trip to the store and made it without having all of the right stuff. It was still delicious, but I promised I'd post the real recipe soon. So here you go! Enjoy :)
1 yellow cake mix
2 21 oz. cans cherry pie filling
1/2 c. butter
1/2 c. slivered almonds
Preheat oven to 350 degrees. Pour cherry pie filling in the bottom of a 9x13" pan. Sprinkle cake mix on top. Top with butter shavings. Last, top with almonds. Bake about 50 minutes or until golden. Serve warm with vanilla ice cream. YUM! Thanks Mom :)
