Peanut Butter Brownies

I got this recipe from my sister-in-law Janetta who I love :) She made them around the same time we found out Kale had a small peanut allergy.... I was breastfeeding the sweet baby boy at the time and let's just say my husband talked me into just tasting one... I then wanted the whole plate!!! Lucky for both Kale and I he has grown out of his allergy. I would hate for him to miss out on wonderful peanut butter brownies and all of their deliciousness! Has NOTHING to do with my OWN love for the stuff.... :) Enjoy! You will LOVE these. So moist and just yummy! Way better than peanut butter cookies.

Ingredients:

1 c. sugar
1/3 c. brown sugar
2 lg. eggs
1/2 c. peanut butter
1/4 c. butter, softened
1 tsp. vanilla
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 T. milk

Frosting:

1/3 c. peanut butter
1 tsp. vanilla
2 c. powdered sugar
4 T. milk

Directions:

Mix sugars, eggs, butters, milk and vanilla. Combine flour, baking powder, and salt. Mix w/sugar/butter mixture. Spread into lightly greased 9x13" pan. Bake at 350 degrees for 20 min. Cool and frost. Enjoy!

Chocolate Revel Bars Recipe - Allrecipes.com

I made these once in my teenage years and sort of forgot about them...until I had them at a wrestling tournament about a month ago. I had to restrain myself from eating the whole plate! They are SO good. I have never made them with walnuts but I'm sure either way you can't go wrong. Enjoy!

Ingredients

3 cups quick cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 1/2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.