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Orem, Utah, United States
I am a lover of my husband, adorable children, and last but not least food. I first started baking when I was just a little girl. My mom always had an amazing home-cooked meal on the table and she always encouraged me to help. Much of what I know has come from watching her in the kitchen. I used to love to pretend I owned a restaurant and cook things up for my siblings and their friends. Not much has changed :) Now my sweet husband and kids get to be my taste testers. I love exploring new ingredients and am always looking for the best of the best when it comes to recipes. I hope you enjoy the site as much as I do. Through this blog I will share just a few of my favorite things- my passion for child development, my wonderful family, and my love for food :) Happy blogging!

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Thursday, January 6, 2011

Mom's Butterscotch Sticky Buns

-My mom makes these often for brunch get-togethers. I am having my in-laws over for the weekend and thought they would be a perfect Saturday morning treat :) I like to use Rhoades Texas Rolls rather than their regular dinner rolls. In this case use 12 rather than 18 because they fluff up a lot more. These are so addicting to me. As always.... Enjoy! :)


1/2 cup pecan halves (chopped)
18 frozen dinner rolls
1 (3.5 ounce) pkg. cook and serve butterscotch pudding mix
1/2 c. butter
1/2 c. brown sugar


Grease a bundt pan. Sprinkle half of the pecans in bottom of pan. Place half the frozen dinner rolls on top of pecans. Sprinkle half dry pudding mix over the top. Repeat all. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap and allow to stand overnight. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes, until golden brown.

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